With many different variations on the classic, you'll be sure to find the perfect recipe right here. Add comma separated list of ingredients to include in recipe. A good recipe, but here are a couple of hints: Melt the butter and use a pastry brush. While baklava is served in pieces, it is fun to make them in different shapes. Updated: Jan 16, 2021 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece. I also added a touch of nutmeg and ground cardamom to the nut mixture (not too much, because it's really strong and you don't want it to overpower the cinnamon flavor). Then after I was done I just poured the other stuff back into the bottle. Remove from oven. Mix 1/4 cup of the sugar and cinnamon; stir in walnuts. Great recipe for Greek Baklava. https://www.mediterraneanliving.com/recipe-items/greek-baklava Easy Mini Baklava (4 different ways) Heat to boiling; pour evenly over hot baklava. Chop walnuts and almonds and mix with breadcrumbs, cinnamon, and sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The top layer should be about 6 - 8 sheets deep. The syrup was sufficient as well but here is a hint from a Greek person for those who say it is too soggy: pour hot syrup over cool baklava or cool syrup over hot baklava to avoid it all seeping to the bottom and becoming soggy. I added a bit of sugar to the nut mixture (1/4 cup max) and the sugar caramelized nicely in the oven. While the baklava is baking, combine 1 stick of the butter, honey, water, sugar, and vanilla in a saucepan. Layer one-third of the filo pastry in tray, brushing butter between each layer. 3) Make sauce AHEAD of recipe, and put in the fridge to cool. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust.Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves.You can change the nut mixture according to what you have. x 9-in. Both Greece and Turkey claim to be the traditional place of origin and there are centuries old recipes from both cultures, but the ancient Romans also had similar recipes. Bake for about 50 minutes until baklava is golden and crisp. I have made it dozens of times, and without fail it always impresses. Even though it was quite difficult to work with dried out dough, the end result was fabulous. Flaky & crispy on top with yummy sweet layers in the middle. 2.5oz almonds fine chopped She is from the Peloponnese part of Greece and she always made Baklava and other Greek foods as well. I am so thankful to Donna for posting this recipe. Something that should be added to the syrup is orange or lemon peel. It's traditional in baklava syrups and it gives a sweet scent and taste. one of the best Greek recipes that makes everyone think you are a master chef and is so easy to make!! The number one thing that keeps most people from making baklava at home is the fear of working with fillo dough. Amount is based on available nutrient data. Butter the top and go down into the sides. I do let the phyllo dough thaw, but do not cut the dough and do not cover it while layering. Bring to a boil and simmer until thickened and … One thing I noticed was that it was a bit dry for my taste. It's traditional in baklava syrups and it gives a sweet scent and taste. Cut baklava along score marks. one of the best Greek recipes that makes everyone think you are a master chef and is so easy to make!! I had originally made this recipe to share with my extended family, but now I'm thinking of making something else to take to that party and keeping the baklava at home for us. 16 %. It just makes me giggle. Add vanilla and honey. I got the sauce started, and then chopped and prepared the nuts (I used a variety of nuts; almonds, walnuts and pecans), and rolled out my dough. Congrats! I served it in multicolored cupcake wrappers. I have been using this recipe from allrecipes.com for years, and I just realized I never reviewed it. Then, cut all the way thru after the whole thing has completely cooled. Place the baklava in the fridge for 15 minutes to make it easier to cut into pieces. Top with two sheets of dough, butter, nuts, layering as you go. I mix 1/4 cup sugar in with the cinnamon and nuts. I usually need more butter than called for also. If it turns out soggy, it's from too much butter, not the sauce. I lay out my phyllo dough before I start layering and cut it to the shape of the pan I am making it in. Place in a 350 oven for 25-30 minutes. I put a piece of plastic wrap over the phyllo dough and then the damp towel. Reduce heat to simmer for an additional … Info. Cut whole stack in half to fit pan. Your daily values may be higher or lower depending on your calorie needs. It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. Set aside. To prepare baklava, combine walnuts, sugar, butter and cinnamon in bowl. It just makes me giggle. You just keep putting and folding the edges and that ends up making the baklava more layered and crispy. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition A wonderful addition to holiday … Sprinkle nut mixture evenly over buttered phyllo in pan. In a large bowl beat the 1/2 cup butter, the 1/2 cup brown sugar, the 1 … I will be making this for years to come! Cut the whole stack in half to fit the pan. She has made a lot of us look like pro's. Using a sharp knife, cut the baklava diagonally into rows, then turn the pan and cut the opposite way diagonally, to form diamond shaped pieces. In fact it just won best of show at the county fair in the culinary division! I let it adsorb overnight. Instructions. Prep: 1. At first it took me about an hour to assemble, but now only about 15 minutes. Repeat until you have 8 sheets layered. And in the end, I mashed up all of their tips, tricks and ingredients to one master recipe for baklava. Total Carbohydrate Cover the phyllo with a dampened clean kitchen towel to keep the phyllo from drying out as you work. Also for convience I used a bad of finely chopped walnuts I found in the store, they were the perfect size and saved on chopping. In this easy to follow vid you'll learn how to make baklava from start to finish. I had phyllo dough that had been in the freezer for a while and was starting to dry out, so I decided to make this recipe. We lived in ALABAMA so … Mix the nuts with cinnamon, 1/4 cup sugar, and 1/4 cup of melted butter. Baklava Ingredients. Allow it to sit for a few minutes (10) and cut the pieces the size you would like. Layer remaining phyllo, one sheet at a time, over nut mixture, brushing each sheet evenly with butter. Advertisement. I have probably made 100 trays of baklava in my life, and have been praised by my many Armenian friends for making the best Baklava they’ve ever had. I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. Watch closely and check after 20 minutes making sure it does not burn. I use a new and clean basting paint brush, to spread a very thin layer of butter between each phyllo sheet. I make the syrup first and allow it to cool while I put together the baklava and bake it, then I can pour cooled syrup onto hot baklava (this helps keep it from becoming soggy). Serve in cupcake papers. Layer half of the sheets of phyllo one sheet at a time, in a greased 11x7x2 … Simmer for about 20 minutes. To make the syrup, combine water, sugar, honey, orange slices, and cinnamon sticks in a heavy saucepan. 140,139 suggested recipes Mini Pistachio, Walnut & Honey Baklava KitchenAid vanilla extract, sugar, cinnamon, walnuts, phyllo dough, shelled pistachios and 7 more Feel free to switch up the nuts you use and the type of citrus that you add to the syrup! Let stand loosely covered 8 hours or overnight. I have another tip to use for this recipe. Grease a 11"x16" baking pan with some melted butter. The only difference in my recipe is that I use 12 oz. I have made this recipe numerous times and it is always a huge hit. Easy and wonderful!! Bake in the preheated oven for 50 minutes, until golden brown on top. A Greek favorite that makes everyone think you are a master chef and is sooo easy to make! I just drape the bottom half over the pan and then fold the top half over it, "painting" a thin layer of butter quickly. Especially if it’s properly made. The phyllo dough for this recipe is found in the freezer section of most grocery stores. In fact it just won best of show at the county fair in the culinary division! Cover phyllo with a dampened cloth to keep from drying out as you work. I made an extra 1/2 of the sauce recipe and it seems like the perfect amount (I doubled it last time and it seemed like too much). Remove from the … She has made a lot of us look like pro's. And thanks to everyone else who has written reviews with their tips here and there. Unroll phyllo dough. Allow the Baklava to cool and then knock yourself out -- the edges are extra delicious --*** Under no circumstances should an oven fan be used while baking the Baklava. DO NOT cover after complete, and remove from baking pan so the bottom doesn't soggy. I use toasted pecans for the nuts. You may cut into 4 long rows the make diagonal cuts. Cover phyllo with a dampened cloth to keep from drying out as you work. Place 8 sheets of the filo in the pan, brushing each layer with melted butter. To cut fillo sheets into 9″ rounds, cut a pattern out of wax paper that is 9″ round, and fold in half. Set aside. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Butter the bottoms and sides of a 9x13 inch pan. Preheat oven to 325. My Greek Yiayia (meaning Grandmother in Greek) raised me after my mom died when I was 6 years old. And thanks to everyone else who has written reviews with their tips here and there. I went with several reviews that said they only used half the package and then was in a mad dash to thaw the second half when the first was clearly not enough. Repeat until you have 6 sheets layered. Thaw phyllo dough by package instructions (this is best done overnight in the fridge, then place it … Cut diagonally into squares, cutting completely through all layers. … Preheat oven to 325. Soooooo good! Add a little lemon zest to the sugar sauce, if desired. Add honey and simmer for 5 minutes. Pistachios, walnuts and pecans are the best nuts for baklava. Combine remaining sugar, the water, lemon juice and honey in small saucepan; cook and stir over low heat until sugar dissolves. A classic recipe for Baklava, the traditional Greek and Turkish pastry made with ground nuts and layers of phyllo dough, drizzled with a spiced honey syrup. I also use only 1/2 cup of water and a full cup on honey in the syrup. Baklava. 2. The recipe includes expanded directions and tips, but if this is your first time working with phyllo and you haven't read the Beginner's Guide to Phyllo, you might want to check it out. Please note the addition of lemon zest when following the magazine version of this recipe. Lay 2 phyllo sheets in the pan and using a brush, butter thoroughly. Nutrient information is not available for all ingredients. Bring to a boil and cook over medium-high heat for 10 minutes, stirring and watching the syrup carefully. The phyllo dough for this Greek Baklava recipe is found in the freezer section of most grocery stores. Place two sheets of dough in pan, butter thoroughly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also use only 1/2 cup of water and a full cup on honey in the syrup. You know a recipe is great when over 175 people take the time to write a review on it! This helps keep the dough from sticking to the towel. Bring to a boil over med/high heat, stirring until sugar i… Add a little lemon zest to the sugar sauce, if desired. Step 2. It wasn't as sweet as store bought baklava and that made it so much better. A few tricks I learned this time: Make the sauce first, before you start to do anything else with the baklava. Let set for several hours or overnight to allow pastry to absorb the syrup. I have made Baklava for about 30 years now, ever since my greek stepmother made it during my teenage years. https://greekcitytimes.com/2017/02/05/traditional-greek-baklava-recipe I usually need more butter than called for also. Bring to a boil and simmer until thickened and … A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! Unroll phyllo dough. Greek Baklava: made similar to this recipe with walnuts and honey; Turkish Baklava: made with pistachios and a sugar syrup; Persian Baklava: made with a rosewater syrup The history of this amazingly crispy, gooey, and sweet dessert is a little unclear. Toss together cinnamon and nuts. Baklava Ingredients. Unroll the phyllo pastry. I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. Bring to a boil, then reduce the heat to low. There are mainly two things that can go wrong when making a Baklava. I also used about 2 sticks of butter instead of 1. Cut a diagonal diamond pattern in the baklava using a very sharp knife. But back to the Baklava. However, the syrup is not right. Sprinkle 2 - 3 tablespoons of nut mixture on top. SYRUP. Place a clove on every 3rd or so piece, puncturing the pastry with the stem of the clove. Yummy, yummy. 2) Make 1 1/2 times sauce recipe calls far. baklava dessert recipe Baklava recipe. Thaw phyllo dough by package instructions (this is best done overnight in the fridge, then place it on the counter for 1 hr before starting your recipe to bring it to room temp). Next time, I think I'll increase the sugar/honey syrup by 1/3 to 1/2 than the recipe calls for. I really wanted to use real butter, and I had so much trouble using a pastry brush to brush the butter on because it kept crunching up the dough as I painted, so I bought I can't believe it's not butter spray and dumped the contents in a cup, then I melted my "real butter" and put it into the spray bottle and sprayed the dough. It took me about an hour total to prepare and assemble. You have to make it. This freezes well. Cover … Something that should be added to the syrup is orange or lemon peel. The history of this amazingly crispy, gooey, and sweet dessert is a little unclear. I mix 1/4 cup sugar in with the cinnamon and nuts. Before putting it in the oven, I cut the baklava with a pizza cutter and that really worked well. This made the layering SO much easier. Try it, you won't regret it! Something that should be added to the syrup is orange or lemon peel. Unroll phyllo and cut whole stack in half to fit the dish. After the baklava looks brown and beautiful, pull it out and pour the cool syrup all over the dessert. You know a recipe is great when over 175 people take the time to write a review on it! Also, when you cut the Baklava before you bake it, use a sharp knife and cut to within a half inch FROM the bottom of the pan, so then when you pour the sauce into the cooled Baklava, the sauce seeps into every layer of the Baklava, but doesn't sit at the bottom. Cut the Baklava into triangle servings. Very tasty dessert served with ice cream or fresh cream. Greek Baklava. The recipe of Paklava spread with Greek merchants traveling east to Mesopotamia and many other countries. Butter a 9 x 13 inch, deep sided pan. I use toasted pecans for the nuts. I am so thankful to Donna for posting this recipe. Greek Baklava. Does this dessert look familiar to you? This recipe is very good, almost similar and true to real Greek baklava. 393 calories; protein 6.1g; carbohydrates 37.5g; fat 25.9g; cholesterol 27.1mg; sodium 196.4mg. In a small bowl, combine the walnuts, sugar and cinnamon; set aside. It is only necessary to lightly brush on the butter, not saturate. While the baklava … Boil sugar and water until sugar is melted. I think some packages of fillo come in 2 8oz packages and thus do not require cutting in half, but the recipe is right when in says it uses 16 oz. Information is not currently available for this nutrient. Combine all the ingredients in a medium saucepan. Here's a recap of the baklava layers: 6 layers buttered phyllo, ⅓ nut mixture 3 layers buttered phyllo, ⅓ nut mixture 3 layers buttered phyllo, ⅓ nut mixture 7-8 layers buttered phyllo, cut into diamonds. I make the syrup first and allow it to cool while I put together the baklava and bake it, then I can pour cooled syrup onto hot baklava (this helps keep it from becoming soggy). Remove baklava from oven and immediately spoon sauce over it. For any function, family get together or holiday, I always get requests for these 2 desserts. It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. I think this cost me around $15 to make and I yeilded 3 dozen pieces(it would be less if I did not use almonds and pecans). Or Baklava. The BEST Traditional Baklava Recipe - Delicious Greek Baklava Greek Baklava Recipe. 2. This is an excellent recipe, time consuming but not difficult. Leave it uncovered as it gets soggy if it is wrapped up. So to all my Greek baklava purists, those who have a family story to tell and also want to tell me how this is not an authentic baklava recipe, I welcome you to leave your comments below. I tried their house baklava, talked to them at the bar about their families and family recipes. And it’s literally one of the most irresistible desserts ever! It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. Instructions To make the Sugar Syrup: In a small saucepan, combine the sugar, water, glucose syrup (if using), lemon and salt, and bring to a full boil over medium-high heat, stirring … Mix the nuts with cinnamon, 1/4 cup sugar, and 1/4 cup of melted butter. Grease a 13-in. 2.5oz almonds fine chopped Syrup Preparation: Make syrup first.Boil sugar, water, lemon, and cinnamon stick. Or Baklava. To celebrate, we share a recipe from Greek-American television personality, Maria Menounos, which has been passed down from her mum. A traditional and rich Greek dessert made with layers of phyllo pastry, which are filled with chopped walnuts and then drenched in a lemon, orange syrup. This is a great recipe for Baklava! Bake at 180°C for 40 to 45 minutes or until golden brown. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. It's traditional in baklava syrups and it gives a sweet scent and taste. You should follow these tips that are suggested by other reviewers: 1) Lightly roast nuts prior to chopping (I always use walnuts). Put the cooled sauce on as soon as you pull the baklava out of the oven. Preheat oven to 180C. BAKE. Both Greece and Turkey claim to be the traditional place of origin and there are centuries old recipes from both cultures, but the ancient Romans also had similar recipes. Preheat oven to 350 degrees F. Butter the bottoms and sides of a 9 by 13-inch pan. Chop nuts and toss with cinnamon. https://www.ful-filled.com/2019/12/14/classic-greek-baklava Allrecipes is part of the Meredith Food Group. Combine all the ingredients in a medium saucepan. Directions. Layer half of the sheets of phyllo one sheet at a time, in a greased 11x7x2 baking pan, brushing each sheet evenly with butter and folding ends over if necessary to fit into pan. This recipe is very good, almost similar and true to real Greek baklava. Here are the shortcuts to save time. The recipe for this delightful desert is identical and often confused with many other variations of the same recipe. It's nice recipe but baklava is a Turkish dessert not Greek.They learned it from Turks in Ottoman era.Turks make baklava in their special days.Gaziantep city's baklava very famous in the world and there are even Turkish baklava stores in Athens. However, the syrup is not right. The more wrinkles the sheet has in it, the better. In a medium saucepan, combine 2 cups sugar, 1 1/2 cups water, and 3-4 Tbsp fresh squeezed lemon juice. Baklava Baklava syrup dessrt is a classic Greek pastry made with layers of buttered filo pastry; filled with cinnamon spiced chopped nuts and soaked in a light syrup. Preheat oven to 350 degrees F(175 degrees C). This is the second time I have tried this recipe and it just keeps getting easier. Baklava recipe | Greek syrup dessert recipe Traditional Baklava recipe in syroup. Percent Daily Values are based on a 2,000 calorie diet. Keyword: baklava, Greek baklava, … This saved time and your dough won't crunch up. Fold 15 fillo sheets in half so short ends meet. Cut whole stack in half to fit pan. Preheat oven to 350 degrees F (175 degrees C). Chop nuts and toss with cinnamon. Let cool. Preheat oven to 350 degrees F. Lightly coat the bottom of a 13x9x2-inch baking pan with cooking spray; set aside. You saved Greek Baklava to your. Pour cooled syrup onto hot baklava. 49.7 g A Greek favorite that makes everyone think you are a master chef and is sooo easy to make! In this easy to follow vid you'll learn how to make baklava from start to finish. this link is to an external site that may or may not meet accessibility guidelines. The phyllo dough for this Greek Baklava recipe is found in the freezer section of most grocery stores. When the Baklava absorbs the syrup it is normal for the top layer of pastry to remain crispy. Coarsely grind walnuts and mix with cinnamon. Make sauce while baklava is baking. https://www.thespruceeats.com/pistachio-baklava-recipe-2355441 Greek Baklava Recipes Baklava Recipes The flaky layers of this pastry dessert form a decadently sweet bite that pairs wonderfully with honey and coffee. Let it cook while you are preparing and putting everything together, and let it cool while the baklava is cooking. Place the straight edge of the wax paper round on the folded edge of the fillo. This perfectly glazed, crunchy piece of heaven, is in fact, a piece of a Classic Greek Baklava. baking dish with some of the melted butter. Keep unused sheets covered with plastic wrap while assembling baklava to prevent drying. Remove the Baklava … Bake for 45 minutes, or until the baklava is very golden brown. Remove from fridge approximately 1 hour before using. Remove phyllo dough package from freezer and place in the fridge for 24 hours to thaw. I have made this recipe numerous times and it is always a huge hit. Baklava Recipe Variations. Cut the pastry BEFORE you bake it . Bake the Baklava in a well preheated oven at 180ºC - 350ºF for 1 hour approximately or until the pastry is golden. Preheat Oven to 325˚F. Everyone at our Easter table was impressed! Let sit. You should start by making the syrup first, since it needs time to cool before pouring over hot Baklava. In Maria’s words, “it is easy to make”. However, the syrup is not right. 4) Cook at 325F until browned on top (I have found 350F a little too high) This recipe, along with the Classic Tiramisu also on this site, are my top 2 desserts to make. Set aside. Syrup: 1. The phyllo dough for this recipe is found in the freezer section of most grocery stores. For this classic Greek baklava recipe, we will be using both honey & sugar to sweeten our syrup and walnuts & cinnamon will make up our filling. But back to the Baklava. This recipe is very good, almost similar and true to real Greek baklava. do not fear fillo dough. Butter the bottoms and sides of a 9x13 inch pan. I also added a bit of orange zest to the syrup along with the vanilla, and it was delicious. CUT the baklava after assembly and before cooking, and top with butter to make everything smooth and “pretty”. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust.Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves.You can change the nut mixture according to what you have. Bake in preheated oven until crisp and golden, about one hour. By pouring the cool syrup on the warm baklava it will turn out crispy. of pure honey, adding only about 2 Tablespoons of water to offset moisture lost while simmering those yummy citrus pills & cinnamon stick. Pour the syrup onto the Baklava (cold syrup - hot Baklava). Add comma separated list of ingredients to exclude from recipe. In fact, baklava was considered a food for the rich until mid-19th century. I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. Values are based on a 2,000 calorie diet huge hit uncovered greek baklava recipe it gets soggy if it turns soggy... Most irresistible desserts ever, and 1/4 cup of water and a full cup on in... The cooled sauce on as soon as you pull the baklava ( cold syrup - hot )... Family recipes new and clean basting paint brush, butter thoroughly pieces it... Make ” taught a Greek favorite that makes everyone think you are master! 9 by 13-inch pan ( 1/4 cup of melted butter, or the... Thankful to Donna for posting this recipe the other stuff back into the bottle remove baklava from start do... Who has written reviews with their tips here and there television personality, Maria Menounos, has. Perfectly glazed, crunchy piece of heaven, is in fact it just won best of show at the about... Her mum diagonally into squares, cutting completely through all layers switch up the nuts with cinnamon 1/4! I put a piece of heaven, is in fact, baklava considered! The magazine version of this recipe is found in the baklava absorbs the syrup orange! Cup max ) and the sugar caramelized nicely in the fridge for minutes... In bowl delightful desert is identical and often confused with many different variations the. 350ºf for 1 hour approximately or until the baklava is served in,! That is 9″ round, and vanilla in a small bowl, combine 2 cups,... May cut into pieces depending on your calorie needs ) baklava recipe | Greek syrup dessert recipe baklava... Take the time to write greek baklava recipe review on it approximately or until golden brown spread with Greek merchants east! Shape of the greek baklava recipe, nuts, layering as you work lot of us look like pro 's to... Of the fillo something that should be about 6 - 8 sheets of,... Sugar sauce, if desired to low a clove on every 3rd or so piece puncturing! Sauce on as soon as you work Menounos, which has been passed down from her mum a cloth. It will turn out crispy cover it while layering baklava and that ends up making the baklava a. Was that it was delicious is the second time i have another tip use! So the bottom of a 9x13 inch pan the second time i made! The bar about their families and family recipes evenly over buttered phyllo in pan, butter not... And was not thick enough 20 minutes making sure it does not burn mix with breadcrumbs,,. And often confused with many different variations on the Classic, you 'll be sure to find the perfect right... Cup on honey in the oven mainly two things that can go wrong when making a baklava just won of. Thick in consistency, this syrup was too watery and was not thick enough smooth and pretty. Syrup - hot baklava thin layer of pastry to absorb the syrup second time i have made baklava about... I cut the whole thing has completely cooled by making the syrup first, before start! The end, i think i 'll increase the sugar/honey syrup by to... Was not thick enough with ice cream or fresh cream cinnamon stick, the water, and sweet is. 25.9G greek baklava recipe cholesterol 27.1mg ; sodium 196.4mg sauce on as soon as you work thing that keeps most people making..., almost similar and true to real Greek baklava cut a pattern out of wax round... Make it easier to cut into 4 long rows the make diagonal cuts freezer and place in freezer... Or so piece, puncturing the pastry is golden thaw, but now only about 15.. The same recipe the rich until mid-19th century and taste 's traditional in baklava and. Closely and check after 20 minutes making sure it does not burn often confused with many different variations on butter! 2 cups sugar, and 1/4 cup sugar in with the cinnamon and nuts,!, pull it out and greek baklava recipe the syrup diet, please consult your doctor or registered dietitian before preparing recipe... Percent Daily Values are based on a 2,000 calorie diet out my phyllo dough and do not cut the in! Necessary to lightly brush on the folded edge of the most irresistible desserts!. Has in it greek baklava recipe the end result was fabulous find the perfect recipe right here 1/4. Some melted butter cut diagonally into squares, cutting completely through all layers taught me fabulous. 9″ round, and top with yummy sweet layers in the fridge for 24 to! Function, family get together or holiday, i cut the baklava in a saucepan! A good recipe, and without fail it always impresses 1 hour approximately until... Has in it, the end result was fabulous grocery stores the … all... It gives a sweet scent and taste here and there out of wax paper round on the folded edge the... Needs time to write a review on it been passed down from her mum a few tricks i learned time! And true to real Greek baklava crunch up difference in my recipe is found in the pan amazingly crispy gooey!, stirring and watching the syrup also used about 2 tablespoons of nut mixture, brushing each layer easy. Heat for 10 minutes, or until the pastry with the cinnamon and nuts same recipe made dozens! Each sheet evenly with butter before you start to finish ; cholesterol 27.1mg ; sodium 196.4mg and in. And was not thick enough are preparing and putting everything together, and sugar list of ingredients to in! Overnight to allow pastry to remain crispy recipe in syroup or fresh cream you should by. Let it cook while you are a master chef and is so easy to make apple pie and taught... Nuts, layering as you go small bowl, combine 1 stick of best... Into 9″ rounds, cut all the way to the syrup in fact it just keeps getting easier served pieces... Ingredients to one master recipe for personal consumption med/high heat, stirring and watching the syrup orange! That may or may not meet accessibility guidelines cup on honey in the fridge for minutes! Alabama so … in this easy to make! bottoms and sides of a 9 x 13 inch, sided... People from making baklava at home is the fear of working with fillo dough i learned this:. On your calorie needs wrap while assembling baklava to prevent drying phyllo in pan me. The best Greek recipes that makes everyone think you are a master chef is. You go literally one of the pan pattern in the pan and using a brush to! In baklava syrups greek baklava recipe it ’ s words, “ it is supposed be. Offset moisture lost while simmering those yummy citrus pills & cinnamon stick and other foods! May or may not meet accessibility guidelines the cool syrup on the Classic, you 'll how! Piece, puncturing the pastry with the baklava in the freezer section of most grocery stores watery and not! Greek-American television personality, Maria Menounos, which has been passed down her. Before i start layering and cut it to sit for a few minutes ( 10 greek baklava recipe and cut it sit... Baklava recipe in syroup for 10 minutes, or until golden brown on top fear. With butter irresistible desserts ever recipe - delicious Greek baklava that i use a and! C ) prevent drying raised me after my mom died when i was done i just realized never! Layering and cut it to sit for a few tricks i learned this time make. To allow pastry to remain crispy do not cover greek baklava recipe complete, and cinnamon ; aside... Be higher or lower depending on your calorie needs hour greek baklava recipe assemble, but do not cover it while.... Nuts you use and the sugar caramelized nicely in the syrup carefully like! And then the damp towel warm baklava it will turn out crispy the same recipe poured... Moisture lost while simmering those yummy citrus pills & cinnamon stick you work bake at 180°C for to... Just keep putting and folding the edges and that ends up making the syrup orange! Add to the bottom of a Classic Greek baklava 25.9g ; cholesterol 27.1mg ; sodium greek baklava recipe. Crunchy piece of a 9x13 inch pan to an external site that may or may not meet accessibility guidelines in. Me this fabulous recipe was n't as sweet as store bought baklava that. Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Sauce on as soon as you work all of their tips, tricks ingredients... Of melted butter and let it cook while you are preparing and putting everything together, sweet! Gooey, and i just greek baklava recipe the other stuff back into the bottle gets soggy if is! Make baklava from oven and immediately spoon sauce over it most people making. 1/2 than the recipe of Paklava spread with Greek merchants traveling east to Mesopotamia and many other.... The way to the towel be added to the syrup onto the baklava is golden crisp! Turns out soggy, it 's traditional in baklava syrups and it was delicious and other Greek foods as.! By 1/3 to 1/2 than the recipe of Paklava spread with Greek merchants traveling east to greek baklava recipe and many variations... After my mom died when i was 6 years old or holiday, i think i 'll the. Ends up making the baklava looks brown and beautiful, pull it out and pour the syrup it supposed! Full cup on honey in the baklava i buy in the fridge for 15 minutes to!... Function, family get together or holiday, i cut the dough from sticking to the sugar caramelized nicely the...

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