Char siu is really easy to prepare and is commonly made with honey and five-spice powder, however like anything else there are different ways to prepare it. Char Siu recipe- How to make it as good as Chinese restaurant Heat 2 Tbsp oil in a wok or frying pan on medium-high heat. If you haven’t read the Char Siu file, this would be a great opportunity to do that,  it calls for a BBQ-pork recipe, and while you can certainly use prepared Char Siu, it is so much better if you’re using your own. Sprinkle with Chinese parsley. and serve immediately. Add the rice and mix well. This recipe gives directions that already assume that you have prepared the Char Siu. I used brown Jasmine rice I got from the Asian supermarket on my visit, but just plain white rice will do. Start by combining the hot water, sesame oil, shaoxing wine, soy sauce, dark soy sauce, and white pepper in a small bowl. Then stir in the roast pork. With the wok over medium heat, add a tablespoon of oil and cook the onions until translucent then add garlic. https://www.tilda.com/eat-well/recipes/char-siu-pork-fried-rice First, to place this entrée, it is pretty much a straight fried rice. Cut the char siu (Chinese roast pork) into short, thin strips. Char Siu Fried Rice is, of course, just fried rice with BBQ-pork added in — but that’s really just a starting point. Heat 2 tablespoons of oil in the wok over medium heat 1 minute. Thai English Favorite . Pork Fried Rice with BBQ Pork Cut into small and added to Seasoned Old Dried Rice and Aromatics. Easy to prepare. This recipe gives directions that already assume that you have prepared the Char Siu. The freshly roasted barbecue pork (char siu) in the version we tried was juicy and tender. Prep Time. You don't have to use cold rice (which is the standard for fried rice). Pour in the beaten eggs, stir until eggs are cooked dry and separated into small pieces. It is also perfect if you're in the mood for a quick Chinese treat. Print. Place under the broiler set on low for 15-20 minutes or until done and browned nicely. Cook Time. Char siu pork is really easy to make. While I find jasmine rice sort of my go to, I’ve often found that occasionally, there are some other kinds that will do as well. Add rice, … Place the rice and 400 ml water in a heatproof container. Get it free when you sign up for our newsletter. 2 / 5. Prep Time. Char Siu barbecued pork is a great choice for fried rice dishes. Lots of peas, carrots, onions and garlic. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Yield. So you will need to make your rice a day or a few hours in advance in order to yield the flavor and texture you want for perfect fried rice. Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options. So whenever I want pork fried rice, I take a piece out, thaw, and cut it into bite-size pieces and use. ), Don't Order In: Make Moo Shu Pork at Home, This Classic Thai Chicken Fried Rice Is Simple Yet Tasty, Thai Fried Rice With Pineapple and Prawns, Quick and Easy Chinese Chicken With Oyster Sauce. 3 /13 Remove the heads and shells from the shrimp (reserve them to make shrimp stock or shrimp oil, for another dish). Toss in your eggs and scallions. First, to place this entrée, it is pretty much a straight fried rice. You can also use chicken, duck, shrimp, fish, or tofu. Add the tablespoon of carrots and peas. This recipe is really easy to put together and is perfect to make on those nights when you don't want to spend any time in the kitchen at all. Food is great. 2. Beat the eggs with a little salt in a small bowl. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. While the rice is cooking, pat the chicken breasts dry and rub with a bit of salt. It's delicious with homemade char siu! If you microwave freshly cooked rice, you can evaporate excess moisture. Add the peas and pork, stir-fry for another minute. Add chicken broth, soy sauce, and stir to mix well. You may find something interesting to try. The beauty of fried rice is that it takes very little for it to be delicious and so very comforting – even if it’s just eggs, chicken thigh fillets and some sauces. This Stove Top Char Siu (Chinese BBQ Pork) is just as sweet, sticky, and delicious. Tip: The key to making tasty fried rice is using day-old rice which helps gives it a good texture. Cook Time. Pour out all but 2 tablespoons drippings from skillet. Char Siu Chicken With Egg Fried Rice. Place in a double steamer half-filled with water and steam the rice for 15-20 minutes or until tender. 25 mins. Transfer out and drain. Make your favorite takeout recipes at home with our cookbook! Difficulty Level. If you are a fan of Chinese food, one of the dishes you may enjoy is sweet, sticky Char Siu (Chinese BBQ Pork).It is delicious for sure and can be served with steamed rice … This recipe is really easy to put together and is perfect to make on those nights when you don't want to … To make … 15 mins. Add char siu and baby kailan and stir fry until the kailan is … XO Fried Rice with Char Siu (ข้าวผัดหมูแดงซอสเอ็กซ์โอ) Thai . Add cooked rice, using the back of the spatula or turner to flatten the rice balls so that they are separated. Add the rice and green onion, stir-fry 5 minutes. Yield. Serves 4. Add the chicken and cook for 4-5 minutes on each side. Difficulty Level. If char siu is purchased as a take away from Chinese specialty restaurants selling siu mei or Cantonese roasted meat, it is generally used for home dishes like yong chow fried rice or included as an ingredient in many vegetable or meat dishes that utilises char siu. Clean the wok out, then heat 3 tablespoons of oil in the wok over medium heat 1 minute. While using leftover Char Siu Pork is usually how Pork Fried Rice is done. 15 mins. Finish all the prep work before starting to cook. Watch it disappear when served. The keys to making a great fried rice are adding … Char siu is a savory Chinese BBQ pork that you can make it home. Add the rice and mix well. Service is quick. XO Fried Rice with Char Siu (ข้าวผัดหมูแดงซอสเอ็กซ์โอ) Nostalgic Omelet Fried Barley (ข้าวบาร์เลย์ห่อไข่วัยเด็ก) Drunken Vegetarian Fried Rice (ข้าวผัดขี้เมาทรงเครื่อง) It’s the extras that make it sing. Then stir in the roast pork. https://www.marionskitchen.com/how-to-cook-chinese-fried-rice The meat can be eaten on its own or is also often used in fried rice, or wrapped inside a steamed bun for char siu bao. Check around. Szechuan Dry Green Beans were the best appetizer we ordered. Download or Print. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. Great recipe for Char Siu Fried Rice. 4. Lots of peas, carrots, onions and garlic. What Is Char Siu? Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. 25 mins. Char Siu Fried Rice is fried rice with BBQ-pork added in but that's really just a starting point. With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent. The egg, cooked sunny side up, had a liquid yolk that flowed out and slightly soaked into the Thai rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 4 cups leftover cooked rice (1 or 2 days old), 1 cup chopped green onion (spring onion, scallion). This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking. March 25, 2020. shoulder, leg or fillet) ¼ cup Lee Kum Kee Char Siu Sauce 1 teaspoon oil ½ teaspoon Chinese five-spice powder 2-3 teaspoons liquid honey Fried rice 200g raw prawns, shells removed 2 medium carrots, cut into matchsticks 2 cup shredded cabbage or wong bok (Chinese cabbage) I use “Lee Kum kee” char siu sauce. Stir in the eggs and sesame oil and stir well. Create a char siu marinade: Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Char Siu Sauce, Lee Kum Kee Hoisin Sauce, sugar, five spice powder, and white pepper. Place pork with marinade in a plastic bag for 30 minutes; best if overnight. Dig into a bowl of XO fried rice with a crispy, crunchy texture and savory sweet, lightly seafoody taste that transforms your leftover char siu pork into a meal in minutes! Staff is friendly. All Posts, Dinner, Main Courses, Recipes, Side Dishes | April 27, 2016 | By Tom Goldsmith. To make this dish gluten free, I highly recommend using homemade char siu pork and XO sauce to ensure no gluten is included during the cooking process. ; Place a large skillet over medium heat, add 1 tablespoon of ghee and eggs, sprinkle with salt, and scramble eggs until soft and fluffy. So, a couple of days ago, I posted a recipe for Char Siu. Pour egg mixture over the rice evenly and use high heat to stir fry the rice until the fried rice is dry. I marinate pork with the Char Siu sauce, hoisin sauce, rice … Remove eggs from the wok and set aside. Let cool for 15 minutes and then cut into small bite size pieces and set aside. Stir in cooked rice, onions, oyster sauce, shoyu, pepper, and egg, mixing well. Heat up 1/2 tablespoon cooking oil in wok, and then fry scrambled eggs. You can just add cooked Pork or … Char Siu Fried Rice is, of course, just fried rice with BBQ-pork added in — but that’s really just a starting point. Serves 6. It’s using COLD rice. If the rice is cold from the refrigerator, continue … I just love Jasmine rice and how it cooks when reheating in a dish like this. Transfer out and set aside. It's where you go from there that is important. Add char siu and cook for about 2 minutes. Toss in a little fried egg and your done. Char siu (叉烧) is a type of Cantonese roast meat. On the other hand, what if you want to vary it a bit? Char siu is really easy to prepare and is commonly made with honey and five-spice powder, however like anything else there are different ways to prepare it. Discovery Cooking http://www.discoverycooking.com/, Char Siu Fried Rice — Of course, that why we went there in the first place, right? 3. Char Siu BBQ Pork 400-500g pork (e.g. Char Siu BBQ Pork Fried Rice at Tso Chinese Delivery "Take out optimized. Toss in a little fried egg and your done. | Recipes, Nice Little Fish, Sweet Potato, and Chimichurri Dish ». Char Sit BBQ Pork Fried Rice was a hit (and… Heat up around 1/2 tablespoon cooking oil; add diced char siu and fry until aroma. And, of course, let’s not forget the rice, either. The beauty of fried rice is that it takes very little for it to be delicious and so very comforting – even if it’s just eggs, chicken thigh fillets and some sauces. Serves 4. On the other hand, what if … Char Siu barbecued pork is a great choice for fried rice dishes. March 25, 2020. Of course there are dozens of combinations: a little more onions, some green mung beans, a little water chestnuts, or a few edamame seeds. First, make Char Siu then cut into pieces. Char Siu Chicken With Egg Fried Rice. Pieces and set aside with water and steam the rice, I take piece!, onions and garlic little fish, or tofu 're in the beaten eggs, stir until eggs are dry. Fry scrambled eggs make … this Stove Top char Siu barbecued pork a! 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