References. Add grounded crayfish, fresh pepper, and palm oil to your flavoured stock and stir. Eno Johnson is my name, I am an entrepreneur in the making. May 2, 2020 - Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. Understanding these correct methods can turn ordinary meals into incredible ones that will amaze everybody. This article will give you the information you need to get on your way to making delicious meals without any complications. Aug 24, 2016 - Edikang Ikong (Edikaikong) soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat.Learn how to make this rich tasty soup. How to Cook Edikang Ikong Soup [Video] It is common for Nigerians to request this soup recipe after a bout of illness as we trust it to replenish whatever was lost during the sickness. Edikang Ikong soup is a soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. Be very careful about the quantity of salt you add, if not it will become very salty. 500g of assorted meat(cow tripe (shaki),snails. 1kg Pumpkin leaves If you don't have water leaves, this is where you add in your lamb's leg lettuce instead. There are lots of variations for the soup. If you're using frozen spinach, chop the spinach into smaller pieces as well. Please consider making a contribution to wikiHow today. Edikang Ikong soup recipe is one of the most substantial soups ever!. The palm oil serves as the liquid in the Edikang Ikong soup. The presence of periwinkles go a long way in making the edikangikong soup more palatable and appetizing to the eye and to the mouth. Place the pot of meat on fire, add seasoning (Maggie, knorr), pepper, onions, salt and cook for 5 minutes. You may have to cook for less time at this stage so that the water leaves are not over-cooked. Add the cut ugu leaves, allow to simmer for 3 minutes stir and bring the pot down. This video shows you how to cook delicious no fail Edikang Ikong soup. I added ugu leave last this is because if it stays too long on heat it lost all the vital nutrients. Please consider making a contribution to wikiHow today. http://www.allnigerianrecipes.com/soups/edikaikong-soup.html, http://dooneyskitchen.com/edikaikong-a-traditional-calabar-recipe/, https://www.thekitchn.com/5-mistakes-to-avoid-when-making-beef-stew-tips-from-the-kitchn-214917, http://www.stilltasty.com/fooditems/index/16499, consider supporting our work with a contribution to wikiHow. Get a bowl and wash your 1.38kg uziza leaf, cut it into moderate sizes and add it into the pot of oxtail meat and allow tosimmer for 10 minutes. You can use more or less of a certain ingredient based on your personal tastes, but the key thing to remember is that Edikang Ikong is not supposed to be watery! Don't add the pumpkin leaves yet. How To Cook Edikang Ikong Soup ( Edikaikong Soup ) by Aiholi(m): 2:24pm On Aug 30, 2016 Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. Due to the fact that it is very nutritious the soup is now very popular, almost every tribe cooks this soup delicacy. There are 21 references cited in this article, which can be found at the bottom of the page. Always make sure you start by cooking the toughest meat first. How much ground crayfish and pepper … And stir. Allow to simmer for 5 minutes on low heat. This blog was birthed because I needed a platform to pen my experience down in Agriculture and business. Add the prepared stock fish, dry fish and periwinkle to the pot to cook, until they are soft. but add mfi (perewinkle), Include your email address to get a message when this question is answered. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Contact us if you have any question to ask. Last Updated: September 6, 2019 Water leaf and pumpkin leaves (ugu, ikong ubong) are the important leaves used for the preparation of edikang ikong soup. If you are on the metric system, use a 240-mL cup to measure the periwinkles out by volume rather than by weight. Add the prepared stock fish, dry fish and periwinkle to the pot to cook, until they are soft. Regular pumpkin leaves used in place of fluted pumpkin leaves (ugwu) Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using ‘ugwu’ (the native name for fluted pumpkin leaves) and Malabar spinach (locally called water leaf in Nigeria).Like most soups … Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use. In Imo state, periwinkle is used to prepare one of their indigenous soups called ofeowerri, which i included in my series of articles. Also, you can eat it with any swallow of your choice, but fufu never disappoints. Tips for cooking edikang ikong the Efik way. CTRL + SPACE for auto-complete. When the meat is done, add a generous amount of palm oil, the crayfish and pepper and leave to boil for about 10 minutes. If this post was useful to you, Please follow us on Facebook and Twitter. If you are a restaurant owner you can use this to attract plenty customers. … It is a general notion that the Edikang Ikong soup … Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Serve with semolina, eba, pounded yam, amala, starch and fufu. Wash the dry fish and stock fish and set aside. Goat meat is not as tough as beef so, it cooked fast.The quantity is much for this small cooking pot ,hence the constant spill each time I stir the pot. For 3 minutes stir and bring the soup is keto-friendly if you are agreeing to receive emails according to privacy. Prawns, dried fish and periwinkle to the pot down people living in Akwa Ibom and Cross River.! Palatable and appetizing to the pot down the dry fish and stock fish dry... Down in Agriculture and business, crayfish, stock cube, salt and pepper should be as water. 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